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I blend Le Cordon Bleu technique with musical rhythm to create peaceful, unforgettable private dining experiences inspired by Costa Rica.

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Epicurea Atelier a Gourmet Experience

I compose refined, nature-inspired meals with the rhythm of a musician and the precision of classical technique.

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I’m Carlos Umaña—an executive chef and professional musician behind Epicurea Atelier. My culinary identity is rooted in the harmony, peace, and natural beauty of Costa Rica, shaped by my training at Universidad Latina de Costa Rica and Le Cordon Bleu, and strengthened through continued education and certifications.

My journey has taken me from luxury kitchens in Barcelona and Malaga to exclusive clubs in New York, North Carolina, and Florida. As a 2024 Culinary Continental Cup award winner (3rd Place), I treat every plate like a musical composition where flavors flow in perfect rhythm—so when you invite me into your home, I deliver more than a meal: I deliver a calm, elevated sensory experience.

Plan your experience with me

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My secret is blending the rhythmic precision of a professional percussionist with the peaceful harmony of my Costa Rican roots and Le Cordon Bleu technique.

What you can expect when you dine with me

I cook like I compose music

For me, cooking is the art of composing peaceful and balanced experiences inspired by nature—where every ingredient has a role and every flavor lands with intention.

I bring international technique to your table

I learned my craft through Le Cordon Bleu and the Latin University of Costa Rica, and I’ve refined it through years of international experience in Costa Rica, Spain, Colombia, and the USA.

I create harmony through precision

I blend the rhythmic precision of a professional percussionist with the peaceful harmony of my Costa Rican roots and Le Cordon Bleu technique, so each course feels cohesive, elegant, and memorable.

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Frequently Asked Questions

How much does a private chef experience with Chef Epicurea Atelier cost?

The average menu price for Chef Epicurea Atelier is 91 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Epicurea Atelier cook?

Chef Epicurea Atelier offers Mediterranean, Japanese, Fusion and Local cuisine for private dining experiences.

Where does Chef Epicurea Atelier offer private chef services?

Chef Epicurea Atelier offers private chef services in CR.

Which occasions can I book Chef Epicurea Atelier for?

You can book Chef Epicurea Atelier for Birthday, Family reunion, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.