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I blend Le Cordon Bleu technique with musical rhythm to create peaceful, unforgettable private dining experiences inspired by Costa Rica.

Book with me
Epicurea Atelier a Gourmet Experience

I compose refined, nature-inspired meals with the rhythm of a musician and the precision of classical technique.

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I’m Carlos Umaña—an executive chef and professional musician behind Epicurea Atelier. My culinary identity is rooted in the harmony, peace, and natural beauty of Costa Rica, shaped by my training at Universidad Latina de Costa Rica and Le Cordon Bleu, and strengthened through continued education and certifications.

My journey has taken me from luxury kitchens in Barcelona and Malaga to exclusive clubs in New York, North Carolina, and Florida. As a 2024 Culinary Continental Cup award winner (3rd Place), I treat every plate like a musical composition where flavors flow in perfect rhythm—so when you invite me into your home, I deliver more than a meal: I deliver a calm, elevated sensory experience.

Plan your experience with me

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My secret is blending the rhythmic precision of a professional percussionist with the peaceful harmony of my Costa Rican roots and Le Cordon Bleu technique.

What you can expect when you dine with me

I cook like I compose music

For me, cooking is the art of composing peaceful and balanced experiences inspired by nature—where every ingredient has a role and every flavor lands with intention.

I bring international technique to your table

I learned my craft through Le Cordon Bleu and the Latin University of Costa Rica, and I’ve refined it through years of international experience in Costa Rica, Spain, Colombia, and the USA.

I create harmony through precision

I blend the rhythmic precision of a professional percussionist with the peaceful harmony of my Costa Rican roots and Le Cordon Bleu technique, so each course feels cohesive, elegant, and memorable.

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Frequently Asked Questions

What are my rates for private chef services in Costa Rica?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 91 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Japanese, Fusion and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Costa Rica?

To book me in Costa Rica, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.